On Carrer de Josep Anselm Clavé, between Las Ramblas Barcelona and Passatge de la Pau (toward Passeig de Colom), is a cozy place with Asian antiques, Moroccan lamps, Oriental carvings, plush settees and loveseats with velvety pillows. It’s opulent yet conducive to conversations; the lighting is easy on the eyes; the mood mellow in the evening yet livelier at night. The menu isn’t gourmet but comforting Mexican, Latin-American & Mediterranean favorites. The cocktail list is international with Coco Loco, White Russian, Lagrima de Jack, Cuba Libre, Mojitos, Margarita, Screaming Orgasm, Watermelon Martini, Grasshopper, Fragola, Mafuta, Bora Bora and Bloody Mary. Barcelona nightlife at Bar Guru BCN runs Monday to Sunday from 5:00pm to 3:00am.
CDLC – Carpe Diem Lounge Club, is one of the most luxurious beachside Barcelona restaurants with Bali beds, Moroccan tables and terrace loungers where you can seize the day with chef Alfonso Aranda’s eclectic fusion Arab, Indian, Mediterranean & Pan-Asian cuisine: from sashimi, sushi, hamachi and Thai dishes to blinis with caviar and Kobe steak. Seize the night when CDLC turns into one of the très chic Barcelona clubs with cushioned VIP areas on raised platforms, and R&B, Chill, House and Latin rhythms fill the air. Carpe Diem Night Club Barcelona is on the boardwalk of Passeig Marítim de la Barceloneta. Follow the “Carpe Diem Lounge Club” glass booth down the stairs and look for a reclining Buddha beside Bali beds and a sitting Buddha facing the seaside terrace.
It’s a visually arresting, sensory stimulating, theatrically-imbued, gastronomic experience that starts at 8:30pm and isn’t the same twice. An evening aboard Bed Supper Club Bangkok begins by climbing up the ramp-style staircase of the space-age capsule (a giant Hollywood searchlight in the Sukhumvit nightlife district) and into the all-white futuristic pod where two levels of lounge beds extend from the shell. Neon & multimedia projections paint the blanc interior with indigo, fuchsia & lavender, transforming it into a stage where spectacles unfold while attendants deliver gourmet dinners to guests in bed! Fusion cuisine by chef Dan Ivarie; cocktail mixology by Justin Dunne; hip-hop, house, Latin and funk music by A&R director Fred Jungo and over a dozen resident DJs.