Other European cuisine
Located in a street just above the central market Dolac (parallel with Tkalčićeva street and delicious Ivica i Marica restaurant) after sightseeing Zagreb, you can sit down on a terrace of a great restaurant called Kulinarijat. The prices are average, the food diverse and well prepared. If you come here to eat during ’RESTAURANT WEEK’ (an event that happens twice a year, in March and October) you can taste yummy menu’s with 3 courses and a glass of wine in a unique price of 100kn. You’ll be delighted with the presentation of food, the thrill it evokes in your taste buds and with the nice environment surrounding you. The ingredients chefs use here are from small local producers that take care of them in a healthy and well controlled way.
How often do you get out of the restaurant completely amazed by the unique experience you’ve just lived and at fair price? Not that often I suppose. This raw food restaurant will give this experience to you. Whether you are a vegan or an all-eater you’ll enjoy every bite and be stunned by creativity, taste, combination of ingredients and simplicity of dishes that truly evoke your senses. Probably you’ll find yourself asking the waiter/owner a bunch of questions about the ingredients and an overall idea of the dish and she will respond warmly and thoroughly just stiring up your curiosity about raw food. It’s also the only exclusively vegan restaurant in Zagreb, the ingredients are seasonal, organic and grown locally. Just keep an open mind and this place will delight you.